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 Ingredients: 3/4 cup butter 1 cup brown sugar 1/4 cup molasses 1 egg 2 1/2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon cinnamon 1 cup granulated white sugar (for rolling dough balls) Directions:
I like them crunchy to dunk in coffee. But if you prefer to keep gingersnaps somewhat soft, it is helpful to store them in a sealed plastic container with a slice of bread. The slice of bread will become hard/stiff…but it will help the cookies remain soft. Click here for a printable PDF — this file requires a RECENT version of Adobe Acrobat Reader. Like to bake & sew?  Here's a GREAT COOKIE GIFTING IDEA. Bake a batch of cookies, put a bunch in a baggie and pop them into a FabMagic Reusable Fabric Giftwrapper that you make with materials you probably already have! Tracy designed this downloadable PDF sewing pattern to be super fast & fun to make and so pretty to give. They were specifically designed to hold a variety of food storage bag sizes but they also work great for socks, t-shirts, sweatshirts and many other items. The wrappers are pretty and they're re-usable AND you can stop wasting money on paper wrap that just gets thrown away.  |
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March 2025
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