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Pricking Out Rude Beckies (aka Rudbeckia)

2/23/2024

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Cherry Brandy Rudbecia seedlings just prior to being "pricked out".
Happy FriYAY East Mountains neighbors and all of our friends far and near. We wish you a fabulous day filled with laughter. I'm SOW loving these tiny baby Rudbeckias. I affectionately call them Rude Beckies 🤣.

This is my first year growing Rudbeckia (Rudbeckia hirta - also known as Black Eyed Susans) flowers and of course I decided to grow THREE different varieties. I mean, why on earth would I stop at just one variety?!? I selected: Prairie Sun, Cherry Brandy, and Sahara. I spent some time yesterday pricking out the Cherry Brandy (sprouts pictured) placing them in their plug tray cells. Later this afternoon I will prick out Sahara and Prairie Sun.

"Pricking out" is simply a method to very carefully lift tiny sprouted seedlings and place them into their own individual cells or pots. I do this to save space and potting soil as I only want to plant (dedicate space and soil to) seeds that actually sprout.

Have you grown any of these varieties of Rudbeckia? What was your experience with them?



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Popping Up Again this Saturday, 2/24/2024

2/22/2024

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We're popping up again this Saturday. See time & location details in the flyer image below.
If you're out and about in Edgewood this Saturday, 2/24/2024, come say hello--we would love to meet you.
NEW THIS WEEK: We are introducing cabbage microgreens in addition to our regular microgreens offerings of sunflower, pea, broccoli, wasabi mustard, rambo radish, East Mountain Mix, and Sandia Spicy Mix. For lettuce, we will have Sweet Green Crisp Lettuce and the extra beautiful Red Butter Lettuce.  You'll want to make sure to allow some time for a visit to From The Ashes Comes Amore. They have delicious sweet treats & coffee available plus a wonderfully welcoming & cozy boutique to explore.
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Red Butter Lettuce
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What Red Butter Lettuce looks like when you open up the head. SO PRETTY! And delicious.
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Sweet Green Crisp
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Sunday - Flower Day Dreaming Again: Red Torch Mexican Sunflower

2/18/2024

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Click image for larger view.
It's Sunday and I'm day dreaming about flowers again. While I have started seeding some perennial flowers and herbs, it's not time for sunflowers yet, but these Red Torch Mexican Sunflowers are heavy on my mind today.

Stunning, aren't they? Oh, and they are quite drought tolerant once established. Did I happen to mention that butterflies adore them? They are like a magnet for butterflies.
Can you even believe???!!! The last couple years I forgot to order seeds for this and it's one of my favorite summer flowers. However, I'm thrilled to announce I have got the seeds in hand this year and I will be growing them again.

I just love the fiery red blooms with orange streaks. They sizzle with exuberance. According to Baker Creek Heirloom Seed Company, they are "Known as the Golden Flower of the Aztecs the brilliant, red-orange, 3 inch flowers are an excellent butterfly plant. These bloom over a very long season, and the plants produce masses of blooms. The large 5 foot plants are very beautiful."

Yes, we will be selling some as plant starts once the summer growing season arrives. Stay tuned to our blog for announcements in season -- or you may send me an email to [email protected] requesting to be added to my email notification list.

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Popping Up in Edgewood - Saturday 2/17/2024

2/16/2024

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We are "ON" for popping up in Edgewood tomorrow, 2/17/2024.  If you love fresh, locally grown, synthetic chemical free lettuce and microgreens, be sure to come see us tomorrow, Saturday 2/17/2024, in Edgewood and say hello! Time and location details in flyer image attached.

***WEATHER NOTE: If we have a terrible freak storm (snow or otherwise) and the roads are dangerous, please know it will be cancelled automatically. We love our community and we want everyone to be safe.***
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Farm Fresh Food - Ideas for Microgreens: East Mountain Mix Breakfast Burrito

2/7/2024

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What's for breakfast?
This is my East Mountain Mix Microgreens Breakfast Burrito made with one of our happy farm fresh chicken eggs-scrambled with green chile and a sprinkle of cheddar. Soooo good. So healthy.

Easy to make! Simply scramble your egg lightly over medium heat with as much New Mexico Green Chile as you like. Lower to medium-low heat once the scramble starts coming together but is still very soft. Chop microgreens (you can substitute whatever variety of microgreens you like, or try cabbage or spinach) to about 1 - 1.5" pieces then toss on top of the soft scramble mixture and sprinkle with as much cheddar (or whatever cheese you prefer or leave it out if you don't like cheese). Immediately cover microgreens & egg mixture with your flour tortilla for just a couple minutes to steam. When microgreens are steamed to your liking, remove the tortilla to your plate, arrange scrambled egg & microgreens. Make sure you don't pick up too much moisture from the bottom of your skillet while moving the egg/microgreens mixture. Drain excess liquid off first, if necessary.  Roll into a burrito and enjoy!

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Dreaming of FLOWERS and the coming growing season: Appleblossom Snapdragons

2/7/2024

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I just started to grow Snapdragons about 3 years ago and oh my, I LOVE them so much.  Here on our farm I will only grow Appleblossom Snapdragons. Why? Because snapdragons cross pollinate freely and I love the Appleblossom color so much that I don't want any accidents. So I save the seeds and I start them from seed each year and/or I lift them from the many seedlings that were self sown in our high tunnel--as is the case with the Appleblossom Snapdragon pictured here. It's sitting so pretty tucked in among the Tuscan Kale last spring. The picture below shows Appleblossom Snapdragons inter-planted with red zinnia outside in our front garden area.
I'm super excited because this is the first year that we will be selling Apple Blossom Snapdragons as nursery plant starts. Snapdragons make a wonderful cut flower and have a great vase life of approximately 7 - 10 days.  They can get really tall -- from 12 inches to 60 inches depending how you maintain the plant; stems can be as long as the full height of the plants. Stems vary in length at 12-36".

Space plant starts approximately 4-12" apart in rich/amended, well-drained, moist soil. pH: Neutral soil is preferred. Harvest stems when florets on lower 1/3- 1/2 of the spike are open.

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Dreaming of FLOWERS and the coming growing season: Blue Disc African Daisy

2/6/2024

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Blue Disc African Daisies are my favorite daisies to grow. They are not perennial here in Edgewood, New Mexico, USA, but they often drop seeds and self sow for me. I also collect their seeds to pot up each year. I love their joyful, bright energy and electric blue-purple centers.

These heat-loving daisies are easy to grow and thrive for a long season. Plants and stems grow up to 24+ inches tall and they make a lovely cut flower. Blue Disc African Daisies are quite striking and bloom beautifully all summer long. Regular dead heading promotes new growth and more blooms.
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Dreaming of FLOWERS and the coming Summer Growing Season: Cactus-Flowered Dahlia

2/6/2024

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Oh it's January and like many growers, I'm starting to feel the itch to plant. It's a bit too early to do that so I thought I'd start a new series of posts and share a bit more about some of the things we grow on our micro-farm.

I absolutely love growing flowers. They attract pollinators and make everything so pretty. These pictures are of cactus-flowered dahlias I grew from seed a couple years ago. Their bright twisty petals are so unusual and remind me of beautiful neon colored sea anemones. There were single and double blooms and many exceeded 5" in diameter. We will definitely be growing them again this year -- and selling potted starts in the spring, of course.
Dahlias are generally NOT perennial in New Mexico. That said, I have heard that some growers have been able to create protected micro-climates that allow dahlias to grow perennially. I'm doing some experimenting with this right now and I'm excited to see if it will work. Yet another reason I'm super excited for the 2024 summer growing season.

All that said, dahlias started from seed absolutely do produce tubers that may be lifted from the ground after the first frost in fall and stored for planting the following spring--if you want to ensure the cold and frost doesn't kill off your plants and/or you wish to grow bigger plants and blooms the following year. Alternatively, you may wish to simply treat dahlias as annuals and either purchase starts or start them from seed yourself each year.
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Lettuce Entertain You - Lettuce Make You Smile

2/2/2024

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Happy Friday! If you're local, come see us tomorrow in Edgewood. See time and location details in flyer image below -- scroll down just a bit.
Why should you consider buying our synthetic chemical free, locally grown lettuce?
Let me count the ways, these are just a few:
  1. It's super fresh! It's harvested by us -- mere hours before you purchase it from us, not trucked across the country.
  2. Supporting local farmers helps ensure they will continue growing food locally. Remember when Covid happened and stores didn't have food?
  3. It lasts longer (that is, if you don't eat it right away) having a much longer refrigerated storage life (when stored properly). In our tests, the lettuce is remaining very high quality for up to 2 weeks (sometimes longer) when stored properly in the refrigerator.
  4. It simply tastes better. We believe healthy soil is the best way to grow the most nutritious produce. That's why we take care of our soil and ensure there is an abundance of life in the soil which nourishes the roots and helps grow a healthier plant. You should see all the red wigglers in our soil! It's quite amazing.
  5. It's synthetic chemical free. I mean, who wants to eat synthetic chemicals? We sure don't. We started growing lettuces & veggies because we don't want to consume nasty synthetic chemical pesticides or fertilizers. We eat the very same produce that we sell.
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We would LOVE to meet you! Come by and say hello if your out and about in Edgewood. Hours/location on flyer image.
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Overhead view of a single head of Sweet Green Crisp lettuce grown at SowThankful Farm.
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Overhead view of a single head of Red Butter Crunch lettuce grown at SowThankful Farm.
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Close-up of single leaves from a head of Red Butter Crunch grown at SowThankful Farm.
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