Farm Fresh Food - Ideas for Microgreens: East Mountain Mix Breakfast Burrito

What's for breakfast?
This is my East Mountain Mix Microgreens Breakfast Burrito made with one of our happy farm fresh chicken eggs-scrambled with green chile and a sprinkle of cheddar. Soooo good. So healthy.

Easy to make! Simply scramble your egg lightly over medium heat with as much New Mexico Green Chile as you like. Lower to medium-low heat once the scramble starts coming together but is still very soft. Chop microgreens (you can substitute whatever variety of microgreens you like, or try cabbage or spinach) to about 1 - 1.5" pieces then toss on top of the soft scramble mixture and sprinkle with as much cheddar (or whatever cheese you prefer or leave it out if you don't like cheese). Immediately cover microgreens & egg mixture with your flour tortilla for just a couple minutes to steam. When microgreens are steamed to your liking, remove the tortilla to your plate, arrange scrambled egg & microgreens. Make sure you don't pick up too much moisture from the bottom of your skillet while moving the egg/microgreens mixture. Drain excess liquid off first, if necessary.  Roll into a burrito and enjoy!