St. Patty's Week Healthy Breakfast YUM

I'm often asked how I use microgreens. Honestly, there are virtually unlimited ways to use them; from fresh snacking to adding to soups, stews, salads, stirfry dishes or sandwiches. Here's one way I use them for breakfast. Isn't this such a pretty St. Patty's Breakfast plate?! It's super healthy and easy to make! Just one farm fresh happy egg (over medium) on a bed of lightly sauteed in extra virgin olive oil SowThankful Farm Pea Microgreens with a half slice of homemade sourdough toast. YUM! It's so good, I sometimes have it for lunch or dinner!